Handbook of food engineering /
Handbook of food engineering /
edited by Dennis R. Heldman, Daryl B. Lund.
- New York : M. Dekker, c1992.
- viii, 756 p. : ill. ; 26 cm.
- Food science and technology ; 51 .
- Food science and technology (Marcel Dekker, Inc.) ; 51. .
Includes bibliographical references and index.
0824784634
Food industry and trade--Handbooks, manuals, etc.
664
Includes bibliographical references and index.
0824784634
Food industry and trade--Handbooks, manuals, etc.
664