The psychology of flavour
Stevenson, Richard J.
The psychology of flavour [electronic resource] / Richard J. Stevenson. - Oxford : Oxford University Press, 2009. - 1 online resource (viii, 300 p.) : ill.
Includes bibliographical references and index.
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour.
9780191724008 (ebook) : No price
Flavor.
Senses and sensation.
BF261
152.167
The psychology of flavour [electronic resource] / Richard J. Stevenson. - Oxford : Oxford University Press, 2009. - 1 online resource (viii, 300 p.) : ill.
Includes bibliographical references and index.
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour.
9780191724008 (ebook) : No price
Flavor.
Senses and sensation.
BF261
152.167