The psychology of flavour [electronic resource] / Richard J. Stevenson.

By:

Stevenson, Richard J

Material type: Text

TextPublication details: Oxford : Oxford University Press, 2009.Description: 1 online resource (viii, 300 p.) : illISBN:

9780191724008 (ebook) :

Subject(s):

Additional physical formats: Print version: No titleDDC classification:

152.167 22

LOC classification:

BF261

Online resources:

Oxford scholarship online

Summary: Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour.

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Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour.

Description based on print version record.

Includes bibliographical references and index.

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