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Design concepts in nutritional epidemiology

Design concepts in nutritional epidemiology [electronic resource] / [edited by] Barrie M. Margetts and Michael Nelson. - 2nd ed. - Oxford : Oxford University Press, 1997. - 1 online resource (xv, 451 p.) : ill.

Previous ed.: 1991.

Includes bibliographical references and index.

The second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.

9780191723704 (ebook) : No price


Nutritionally induced diseases--Epidemiology.

RC620

616.39