Design concepts in nutritional epidemiology [electronic resource] / [edited by] Barrie M. Margetts and Michael Nelson.

Contributor(s):

Material type: Text

TextPublication details: Oxford : Oxford University Press, 1997.Edition: 2nd edDescription: 1 online resource (xv, 451 p.) : illISBN:

9780191723704 (ebook) :

Subject(s):

Nutritionally induced diseases -- Epidemiology

Additional physical formats: Print version: No titleDDC classification:

616.39 22

LOC classification:

RC620

Online resources:

Oxford scholarship online

Summary: The second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.

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Previous ed.: 1991.

The second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.

Description based on print version record.

Includes bibliographical references and index.

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