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Epidemiologic principles and food safety

Epidemiologic principles and food safety [electronic resource] / edited by Tamar Lasky. - New York ; Oxford : Oxford University Press, c2007. - 1 online resource (xviii, 254 p.) : ill.

Includes bibliographical references and index.

Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.

9780199865727 (ebook) : No price


Food--Safety measures.
Epidemiology.
Food supply.
Food--Toxicology.

RA1258

363.1926