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Epidemiologic principles and food safety [electronic resource] / edited by Tamar Lasky.

Contributor(s): Material type: TextTextPublication details: New York ; Oxford : Oxford University Press, c2007.Description: 1 online resource (xviii, 254 p.) : illISBN:
  • 9780199865727 (ebook) :
Subject(s): Additional physical formats: Print version: No titleDDC classification:
  • 363.1926 22
LOC classification:
  • RA1258
Online resources: Summary: Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
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Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.

Description based on print version record.

Includes bibliographical references and index.

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