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Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay. - 4th ed [1st Indian ed.] 1996 - New Delhi : CBS, 2005, 1996, c1992. - x, 701 p. : ill. ; 21 cm.

"An AVI book."

Includes bibliographical references and index.

ISBN: 8123904754 9798123904756 0442007337 9780442007331 9788123904757

Subjects--Topical Terms:
Food--Microbiology.

Dewey Class. No.: 576.163 / JAM

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