Modern food microbiology / (Record no. 49403)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00943nam a22002897a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb0065436 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221122121815.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160418r20051996ii a b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8123904754 |
| International Standard Book Number | 9798123904756 |
| International Standard Book Number | 0442007337 |
| International Standard Book Number | 9780442007331 |
| International Standard Book Number | 9788123904757 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-SySUS |
| Transcribing agency | BD-SySUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Edition number | 22 |
| Item number | JAM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay, James M. |
| Fuller form of name | (James Monroe), |
| Dates associated with a name | 1927- |
| 9 (RLIN) | 15819 |
| 245 10 - TITLE STATEMENT | |
| Title | Modern food microbiology / |
| Statement of responsibility, etc. | James M. Jay. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed [1st Indian ed.] |
| Remainder of edition statement | 1996 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | CBS, |
| Date of publication, distribution, etc. | 2005, 1996, c1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 701 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "An AVI book." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 9 (RLIN) | 10856 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/12Z8P_fccV6cbJA-JC9OnhV37NVtCgVwE/view?usp=share_link">https://drive.google.com/file/d/12Z8P_fccV6cbJA-JC9OnhV37NVtCgVwE/view?usp=share_link</a> |
| Public note | PDF for Downloads ... |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Central Library, SUST | Central Library, SUST | General Stacks | 18/04/2016 | 576.163 JAM | 0065436 | 18/04/2016 | 1 | 18/04/2016 |