Cost & Financial Management for Hotels
Prasanna Kumar JP,
Cost & Financial Management for Hotels [electronic resource] / - 1 - 480 p.
The book covers the topics such as hotel cost sheet, food/ ingredient costing, menu costing/ pricing, banquet costing, hotel cost ledgers, hotel operating ratios, etc. Every chapter ends with objective type questions, review questions and exercises to develop skills in financial management. This book will be a handy resource for all those who are practicing cost and financial management hospitality accounting, both academically and professionally.
9781259004957
$1.00
Cost & Financial Management for Hotels [electronic resource] / - 1 - 480 p.
The book covers the topics such as hotel cost sheet, food/ ingredient costing, menu costing/ pricing, banquet costing, hotel cost ledgers, hotel operating ratios, etc. Every chapter ends with objective type questions, review questions and exercises to develop skills in financial management. This book will be a handy resource for all those who are practicing cost and financial management hospitality accounting, both academically and professionally.
9781259004957
$1.00