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Cost & Financial Management for Hotels (Record no. 52875)

MARC details
000 -LEADER
fixed length control field 01092 m a2200217 44500
001 - CONTROL NUMBER
control field sulb-eb0029208
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160428134644.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s2005 xx |||||||||||| ||||und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781259004957
International Standard Book Number
037 ## - SOURCE OF ACQUISITION
Terms of availability $1.00
040 1# - CATALOGING SOURCE
Original cataloging agency XX-XxUND
Transcribing agency XX-XxUND
Modifying agency BD-SySUS.
100 1# - MAIN ENTRY--PERSONAL NAME
Relator code A01
Personal name Prasanna Kumar JP,
245 1# - TITLE STATEMENT
Title Cost & Financial Management for Hotels
Medium [electronic resource] /
250 ## - EDITION STATEMENT
Edition statement 1
300 ## - PHYSICAL DESCRIPTION
Extent 480 p.
520 ## - SUMMARY, ETC.
Summary, etc. The book covers the topics such as hotel cost sheet, food/ ingredient costing, menu costing/ pricing, banquet costing, hotel cost ledgers, hotel operating ratios, etc. Every chapter ends with objective type questions, review questions and exercises to develop skills in financial management. This book will be a handy resource for all those who are practicing cost and financial management hospitality accounting, both academically and professionally.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://mcgrawhilleducation.pdn.ipublishcentral.com/product/cost-financial-management-for-hotels">http://mcgrawhilleducation.pdn.ipublishcentral.com/product/cost-financial-management-for-hotels</a>
Public note Link to access the E-book
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type

No items available.