Normal view MARC view ISBD view

The chemistry of food additives and preservatives /

The chemistry of food additives and preservatives / Titus A.M. Msagati. - Oxford ; Ames, Iowa : Wiley-Blackwell, 2012. - 1 online resource

Includes bibliographical references and index.

ISBN: 9781118274125 1118274121 9781118274132 111827413X

Subjects--Topical Terms:
Food additives.
Food preservatives.
Food--Analysis.
Food--Composition.
COOKING--General.
TECHNOLOGY & ENGINEERING--Food Science.
Food additives.
Food--Analysis.
Food--Composition.
Food preservatives.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX553.A3 / C455 2012eb

Dewey Class. No.: 641.3/08

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)