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The chemistry of food additives and preservatives / (Record no. 63674)

MARC details
000 -LEADER
fixed length control field 02975cam a2200757Ka 4500
001 - CONTROL NUMBER
control field sulb-eb0032022
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221318.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120924s2012 enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency UV0
-- UIU
-- DG1
-- CDX
-- OCLCF
-- UKDOC
-- OCLCQ
-- YDXCP
-- E7B
-- B24X7
-- DKDLA
-- OCLCQ
-- COO
-- OCLCQ
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-- LOA
-- OCLCQ
-- BD-SySUS
019 ## -
-- 828736850
-- 913843879
-- 960200189
-- 961601777
-- 962587409
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118274125
Qualifying information (electronic bk.)
International Standard Book Number 1118274121
Qualifying information (electronic bk.)
International Standard Book Number 9781118274132
Qualifying information (electronic bk.)
International Standard Book Number 111827413X
Qualifying information (electronic bk.)
Canceled/invalid ISBN 9781118274149
Canceled/invalid ISBN 1118274148
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000050138918
OCLC library identifier CHBIS
System control number 009914427
OCLC library identifier CHVBK
System control number 199574405
OCLC library identifier DEBBG
System control number BV043395056
OCLC library identifier DKDLA
System control number 820120-katalog:000696408
OCLC library identifier NLGGC
System control number 347882609
OCLC library identifier NZ1
System control number 14527118
OCLC library identifier NZ1
System control number 15340948
OCLC library identifier NZ1
System control number 16097822
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)810924662
Canceled/invalid control number (OCoLC)828736850
-- (OCoLC)913843879
-- (OCoLC)960200189
-- (OCoLC)961601777
-- (OCoLC)962587409
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.A3
Item number C455 2012eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 000000
Source bisacsh
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/08
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 04 - TITLE STATEMENT
Title The chemistry of food additives and preservatives /
Statement of responsibility, etc. Titus A.M. Msagati.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Oxford ;
-- Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives.
Topical term or geographic name as entry element Food preservatives.
Topical term or geographic name as entry element Food
General subdivision Analysis.
Topical term or geographic name as entry element Food
General subdivision Composition.
Topical term or geographic name as entry element COOKING
General subdivision General.
Source of heading or term bisacsh
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
Topical term or geographic name as entry element Food additives.
Source of heading or term fast
Authority record control number (OCoLC)fst00930654
Topical term or geographic name as entry element Food
General subdivision Analysis.
Source of heading or term fast
Authority record control number (OCoLC)fst00930460
Topical term or geographic name as entry element Food
General subdivision Composition.
Source of heading or term fast
Authority record control number (OCoLC)fst00930485
Topical term or geographic name as entry element Food preservatives.
Source of heading or term fast
Authority record control number (OCoLC)fst00930992
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Msagati, Titus A. M.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Chemistry of food additives and preservatives.
Place, publisher, and date of publication Oxford ; Ames, Iowa : Wiley-Blackwell, 2012
International Standard Book Number 9781118274149
Record control number (DLC) 2012009754
-- (OCoLC)786273102
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118274132">http://onlinelibrary.wiley.com/book/10.1002/9781118274132</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
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-- EBSCOhost
-- EBSC
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-- YBP Library Services
-- YANK
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-- YBP Library Services
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-- YBP Library Services
-- YANK
-- 12671677
994 ## -
-- 92
-- DG1

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