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Advances in dairy ingredients /

Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. - Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013. - 1 online resource. - Institute of Food Technologists series . - Institute of Food Technologists series. .

Includes bibliographical references and index.

ISBN: 9781118448205 1118448200 9781118448274 1118448278 9781283869195 1283869195

Subjects--Topical Terms:
Dairy products industry--Technological innovations.
Milk trade--Technological innovations.
Dairy processing.
TECHNOLOGY & ENGINEERING--Agriculture--Animal Husbandry.
Dairy processing.
Dairy products industry--Technological innovations.
Milk trade--Technological innovations.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: SF250.5 / .A39 2013eb

Dewey Class. No.: 636.2/142

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