Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin.
Material type: TextSeries: Institute of Food Technologists seriesPublication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781118448205
- 1118448200
- 9781118448274
- 1118448278
- 9781283869195
- 1283869195
- 636.2/142 23
- SF250.5 .A39 2013eb
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Includes bibliographical references and index.
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