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Dried fruits :

Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. - Ames, Iowa : Wiley-Blackwell, 2013. - 1 online resource. - Functional food science and technology series . - Functional food science and technology series. .

Includes bibliographical references and index.

pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits.

Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.

9781118464656 1118464656 9781118464663 1118464664


Dried fruit--Health aspects.
Phytochemicals--Health aspects.
Dried fruit--Health aspects.
Dried fruit.
Food--Drying.
Phytochemicals--Health aspects.
Phytochemicals.
HEALTH & FITNESS--Herbal Medications.


Electronic books.

TX397 / .D75 2013

615.3/21