Dried fruits : (Record no. 63951)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03499cam a2200769Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0032299 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170713221326.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130205s2013 iau ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AU@ |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | AU@ |
| Modifying agency | OCLCO |
| -- | CCO |
| -- | E7B |
| -- | DEBBG |
| -- | YDXCP |
| -- | MHW |
| -- | EBLCP |
| -- | N$T |
| -- | UIU |
| -- | DG1 |
| -- | DEBSZ |
| -- | OCLCQ |
| -- | COO |
| -- | OCLCQ |
| -- | LOA |
| -- | AZK |
| -- | OCLCQ |
| -- | BD-SySUS |
| 019 ## - | |
| -- | 823389917 |
| -- | 960205068 |
| -- | 961569199 |
| -- | 962680152 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118464656 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1118464656 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 9781118464663 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1118464664 |
| Qualifying information | (electronic bk.) |
| Canceled/invalid ISBN | 1118464656 |
| Canceled/invalid ISBN | 9780813811734 |
| Qualifying information | (hardback ; |
| -- | alk. paper) |
| 029 0# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000050525711 |
| OCLC library identifier | AU@ |
| System control number | 000050718702 |
| OCLC library identifier | CHNEW |
| System control number | 000613878 |
| OCLC library identifier | DEBBG |
| System control number | BV041393569 |
| OCLC library identifier | DEBSZ |
| System control number | 431291829 |
| OCLC library identifier | DKDLA |
| System control number | 820120-katalog:000600445 |
| OCLC library identifier | NLGGC |
| System control number | 356699692 |
| OCLC library identifier | NZ1 |
| System control number | 14976932 |
| OCLC library identifier | NZ1 |
| System control number | 15350998 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)827951410 |
| Canceled/invalid control number | (OCoLC)823389917 |
| -- | (OCoLC)960205068 |
| -- | (OCoLC)961569199 |
| -- | (OCoLC)962680152 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX397 |
| Item number | .D75 2013 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 011000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.3/21 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Dried fruits : |
| Remainder of title | phytochemicals and health effects / |
| Statement of responsibility, etc. | edited by Cesarettin Alasalvar, Fereidoon Shahidi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Ames, Iowa : |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | data file |
| Source | rda |
| 380 ## - FORM OF WORK | |
| Form of work | Bibliography |
| 490 1# - SERIES STATEMENT | |
| Series statement | Functional food science and technology series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dried fruit |
| General subdivision | Health aspects. |
| Topical term or geographic name as entry element | Phytochemicals |
| General subdivision | Health aspects. |
| Topical term or geographic name as entry element | Dried fruit |
| General subdivision | Health aspects. |
| Topical term or geographic name as entry element | Dried fruit. |
| Topical term or geographic name as entry element | Food |
| General subdivision | Drying. |
| Topical term or geographic name as entry element | Phytochemicals |
| General subdivision | Health aspects. |
| Topical term or geographic name as entry element | Phytochemicals. |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Herbal Medications. |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Alasalvar, Cesarettin. |
| Personal name | Shahidi, Fereidoon, |
| Dates associated with a name | 1951- |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version |
| International Standard Book Number | 9780813811734 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Functional food science and technology series. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118464663">http://onlinelibrary.wiley.com/book/10.1002/9781118464663</a> |
| Public note | Wiley Online Library [Free Download only for SUST IP] |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL1104472 |
| -- | ebrary |
| -- | EBRY |
| -- | ebr10641829 |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 517864 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 9661979 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 9961447 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12676047 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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