Food processing :
Food processing : principles and applications /
[compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
- 2e.
- 1 online resource.
Includes bibliographical references and index.
Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products.
9781118846285 (ePub) 1118846281 (ePub) 9781118846292 (Adobe PDF) 111884629X (Adobe PDF) 9781118846315 1118846311
5F173046-D123-4392-BE42-DF0B191061C5 OverDrive, Inc. http://www.overdrive.com
2014003279
Food industry and trade.
BUSINESS & ECONOMICS--Industries--General.
Food industry and trade.
Electronic books.
Electronic books.
TP370
338.4/7664
Includes bibliographical references and index.
Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products.
9781118846285 (ePub) 1118846281 (ePub) 9781118846292 (Adobe PDF) 111884629X (Adobe PDF) 9781118846315 1118846311
5F173046-D123-4392-BE42-DF0B191061C5 OverDrive, Inc. http://www.overdrive.com
2014003279
Food industry and trade.
BUSINESS & ECONOMICS--Industries--General.
Food industry and trade.
Electronic books.
Electronic books.
TP370
338.4/7664