Food processing : (Record no. 64736)
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|---|---|
| fixed length control field | 03673cam a2200697 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0033084 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170713221354.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140127s2014 enk ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014003279 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | N$T |
| -- | YDXCP |
| -- | DG1 |
| -- | CUI |
| -- | YBM |
| -- | OCLCF |
| -- | TEFOD |
| -- | OCLCO |
| -- | E7B |
| -- | TEFOD |
| -- | LOA |
| -- | D6H |
| -- | DG1 |
| -- | BD-SySUS |
| 019 ## - | |
| -- | 960203382 |
| -- | 960883465 |
| -- | 961682177 |
| -- | 962625550 |
| -- | 966078058 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118846285 (ePub) |
| International Standard Book Number | 1118846281 (ePub) |
| International Standard Book Number | 9781118846292 (Adobe PDF) |
| International Standard Book Number | 111884629X (Adobe PDF) |
| Canceled/invalid ISBN | 9780470671146 (cloth) |
| International Standard Book Number | 9781118846315 |
| International Standard Book Number | 1118846311 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 010259587 |
| OCLC library identifier | CHVBK |
| System control number | 325943524 |
| OCLC library identifier | NZ1 |
| System control number | 15702217 |
| OCLC library identifier | NLGGC |
| System control number | 374675767 |
| OCLC library identifier | DEBBG |
| System control number | BV041997434 |
| OCLC library identifier | GBVCP |
| System control number | 81390868X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)869367762 |
| Canceled/invalid control number | (OCoLC)960203382 |
| -- | (OCoLC)960883465 |
| -- | (OCoLC)961682177 |
| -- | (OCoLC)962625550 |
| -- | (OCoLC)966078058 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 5F173046-D123-4392-BE42-DF0B191061C5 |
| Source of stock number/acquisition | OverDrive, Inc. |
| Note | http://www.overdrive.com |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 070000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.4/7664 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Food processing : |
| Remainder of title | principles and applications / |
| Statement of responsibility, etc. | [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2e. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Chichester, West Sussex, UK : |
| Name of producer, publisher, distributor, manufacturer | Wiley Blackwell, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record and CIP data provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| Topical term or geographic name as entry element | BUSINESS & ECONOMICS |
| General subdivision | Industries |
| -- | General. |
| Source of heading or term | bisacsh |
| Topical term or geographic name as entry element | Food industry and trade. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930843 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Clark, Stephanie, |
| Dates associated with a name | 1968- |
| Relator term | editor of compilation. |
| Personal name | Jung, Stephanie, |
| Relator term | editor of compilation. |
| Personal name | Lamsal, Buddhi, |
| Relator term | editor of compilation. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Food processing |
| Edition | 2e. |
| Place, publisher, and date of publication | Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 |
| International Standard Book Number | 9780470671146 |
| Record control number | (DLC) 2013048364 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118846315">http://onlinelibrary.wiley.com/book/10.1002/9781118846315</a> |
| Public note | Wiley Online Library [Free Download only for SUST IP] |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 752702 |
| -- | YBP Library Services |
| -- | YANK |
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| -- | YBP Library Services |
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| -- | ebrary |
| -- | EBRY |
| -- | ebr10856813 |
| -- | YBP Library Services |
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| -- | 12677496 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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