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Biofilms in the food environment /

Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. - 1 online resource. - IFT Press series . - IFT Press series. .

Includes bibliographical references and index.

ISBN: 9781118864067 (pdf) 1118864069 (pdf) 9781118864135 (epub) 1118864131 (epub) 9781118864036 1118864034

LCCN: 2015023569

Subjects--Topical Terms:
Food adulteration and inspection.
Biofilms.
Foodborne diseases--Prevention.
Food--Microbiology.
BUSINESS & ECONOMICS / Infrastructure
SOCIAL SCIENCE / General
Biofilms.
Food adulteration and inspection.
Food--Microbiology.
Foodborne diseases--Prevention.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531

Dewey Class. No.: 363.19/264

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