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Biofilms in the food environment / (Record no. 65586)

MARC details
000 -LEADER
fixed length control field 02617cam a2200697 i 4500
001 - CONTROL NUMBER
control field sulb-eb0033934
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221423.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150615s2015 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015023569
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- N$T
-- YDXCP
-- DG1
-- OCLCF
-- OCLCO
-- DEBBG
-- KSU
-- CCO
-- BD-SySUS
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118864067 (pdf)
International Standard Book Number 1118864069 (pdf)
International Standard Book Number 9781118864135 (epub)
International Standard Book Number 1118864131 (epub)
Canceled/invalid ISBN 9781118864142
International Standard Book Number 9781118864036
International Standard Book Number 1118864034
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NLGGC
System control number 397741669
OCLC library identifier GBVCP
System control number 835764974
OCLC library identifier DEBBG
System control number BV043397889
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)911135120
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 032000
Source bisacsh
Subject category code SOC
Subject category code subdivision 000000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/264
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Biofilms in the food environment /
Statement of responsibility, etc. Anthony L Pometto, III and Ali Demirci.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford ;
-- Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer John Wiley and Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement IFT Press series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
Topical term or geographic name as entry element Biofilms.
Topical term or geographic name as entry element Foodborne diseases
General subdivision Prevention.
Topical term or geographic name as entry element Food
General subdivision Microbiology.
Topical term or geographic name as entry element BUSINESS & ECONOMICS / Infrastructure
Source of heading or term bisacsh
Topical term or geographic name as entry element SOCIAL SCIENCE / General
Source of heading or term bisacsh
Topical term or geographic name as entry element Biofilms.
Source of heading or term fast
Authority record control number (OCoLC)fst00832066
Topical term or geographic name as entry element Food adulteration and inspection.
Source of heading or term fast
Authority record control number (OCoLC)fst00930671
Topical term or geographic name as entry element Food
General subdivision Microbiology.
Source of heading or term fast
Authority record control number (OCoLC)fst00930535
Topical term or geographic name as entry element Foodborne diseases
General subdivision Prevention.
Source of heading or term fast
Authority record control number (OCoLC)fst00931256
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pometto, Anthony L.,
Titles and other words associated with a name III,
Relator term author.
Personal name Demirci, Ali
Titles and other words associated with a name (Food engineer)
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Biofilms in the food environment
Place, publisher, and date of publication Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
International Standard Book Number 9781118864142
Record control number (DLC) 2015019929
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title IFT Press series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118864036">http://onlinelibrary.wiley.com/book/10.1002/9781118864036</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
-- EBSCOhost
-- EBSC
-- 1057074
-- YBP Library Services
-- YANK
-- 12590291
-- YBP Library Services
-- YANK
-- 11337120
-- YBP Library Services
-- YANK
-- 12673499
994 ## -
-- 92
-- DG1

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