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Introduction to food science /

Parker, Rick, 1949-

Introduction to food science / Rick Parker. - Albany, NY : Delmar/Thomson Learning, c2003. - xix, 636 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9780766813144 07668131421

Subjects--Topical Terms:
Food.
Food industry and trade.

Dewey Class. No.: 664 / PAI

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