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Introduction to food science / Rick Parker.

By: Material type: TextTextPublication details: Albany, NY : Delmar/Thomson Learning, c2003.Description: xix, 636 p. : ill. ; 24 cmISBN:
  • 9780766813144
  • 07668131421
Subject(s): DDC classification:
  • 664 22 PAI
Online resources:
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664 PAI (Browse shelf(Opens below)) 1 Available 0067190

Includes bibliographical references and index.

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