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Introduction to food engineering /

Singh, R. Paul,

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. - Fifth edition. - NE Elsevier 2014 - xxiii, 867, e8 pages : illustrations (some color) ; 24 cm.

Includes bibliographical references and index.

ISBN: 9780123985309 0123985307

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664.02 / SII

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