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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

By: Contributor(s): Material type: TextTextPublication details: NE Elsevier 2014Edition: Fifth editionDescription: xxiii, 867, e8 pages : illustrations (some color) ; 24 cmISBN:
  • 9780123985309
  • 0123985307
Subject(s): DDC classification:
  • 664.02 22 SII
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664.02 SII (Browse shelf(Opens below)) 1 Available 0068770

Includes bibliographical references and index.

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