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Confectionery and chocolate engineering :

Mohos, Ferenc �A.,

Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos. - USA Wiley Blackwell 2015 - xxix, 759 pages ; 23 cm

Includes bibliographical references (pages 687-735) and index.

ISBN: 9781118939772 (cloth)

Subjects--Topical Terms:
Confectionery.
Chocolate.
Chemistry, Technical.
Food--Analysis.

Dewey Class. No.: 641.86 / MOC

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