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Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos.

By: Material type: TextTextPublication details: USA Wiley Blackwell 2015Description: xxix, 759 pages ; 23 cmISBN:
  • 9781118939772 (cloth)
Subject(s): DDC classification:
  • 641.86 22 MOC
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 641.86 MOC (Browse shelf(Opens below)) 1 Available 0069464

Includes bibliographical references (pages 687-735) and index.

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