Food properties handbook /
Food properties handbook /
edited by M. Shafiur Rahman.
- 2nd ed.
- Boca Raton : CRC Press, ©2009.
- xvi, 861 p. : illustrations. 26 cm.
Previous ed. has main entry under Rahman, Shafiur. Academic
Includes bibliographical references and index.
Front cover; Contents; Preface; Acknowledgments; Editor; Contributors; Chapter 1. Food Properties: An Overview; Chapter 2. Water Activity Measurement Methods of Foods; Chapter 3. Data and Models of Water Activity. I: Solutions and Liquid Foods; Chapter 4. Data and Models of Water Activity. II: Solid Foods; Chapter 5. Freezing Point: Measurement, Data, and Prediction; Chapter 6. Prediction of Ice Content in Frozen Foods; Chapter 7. Glass Transitions in Foodstuffs and Biomaterials: Theory and Measurements; Chapter 8. Glass Transition Data and Models of Foods; Chapter 9. Gelatinization of Starch.
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time;
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
9780849350054
TANDF_187580 Ingram Content Group
GBB7B0320 bnb
Food--Analysis.
Food industry and trade.
TECHNOLOGY & ENGINEERING--Food Science.
Food--Analysis.
Food industry and trade.
Electronic books.
TX541 / .R37 2009eb
664 / FOO
Previous ed. has main entry under Rahman, Shafiur. Academic
Includes bibliographical references and index.
Front cover; Contents; Preface; Acknowledgments; Editor; Contributors; Chapter 1. Food Properties: An Overview; Chapter 2. Water Activity Measurement Methods of Foods; Chapter 3. Data and Models of Water Activity. I: Solutions and Liquid Foods; Chapter 4. Data and Models of Water Activity. II: Solid Foods; Chapter 5. Freezing Point: Measurement, Data, and Prediction; Chapter 6. Prediction of Ice Content in Frozen Foods; Chapter 7. Glass Transitions in Foodstuffs and Biomaterials: Theory and Measurements; Chapter 8. Glass Transition Data and Models of Foods; Chapter 9. Gelatinization of Starch.
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time;
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
9780849350054
TANDF_187580 Ingram Content Group
GBB7B0320 bnb
Food--Analysis.
Food industry and trade.
TECHNOLOGY & ENGINEERING--Food Science.
Food--Analysis.
Food industry and trade.
Electronic books.
TX541 / .R37 2009eb
664 / FOO