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Food properties handbook / (Record no. 73998)

MARC details
000 -LEADER
fixed length control field 02449nam a22004571a 4500
001 - CONTROL NUMBER
control field sulb0070581
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190731124805.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m || d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100106s2009 flua ob 001 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB7B0320
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849350054
035 ## - SYSTEM CONTROL NUMBER
System control number (Uk)018393212
037 ## - SOURCE OF ACQUISITION
Stock number TANDF_187580
Source of stock number/acquisition Ingram Content Group
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency OCLCQ
-- YDXCP
-- IDEBK
-- E7B
-- OCLCQ
-- MERUC
-- OCLCQ
-- EBLCP
-- OCLCQ
-- DEBSZ
-- OCLCQ
-- CRCPR
-- OCLCQ
-- OCLCF
-- OCLCQ
-- Uk
-- BD-SySUS
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
Item number .R37 2009eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
Item number FOO
245 00 - TITLE STATEMENT
Title Food properties handbook /
Statement of responsibility, etc. edited by M. Shafiur Rahman.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. ©2009.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 861 p. :
Other physical details illustrations.
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Previous ed. has main entry under Rahman, Shafiur.
General note Academic
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Front cover; Contents; Preface; Acknowledgments; Editor; Contributors; Chapter 1. Food Properties: An Overview; Chapter 2. Water Activity Measurement Methods of Foods; Chapter 3. Data and Models of Water Activity. I: Solutions and Liquid Foods; Chapter 4. Data and Models of Water Activity. II: Solid Foods; Chapter 5. Freezing Point: Measurement, Data, and Prediction; Chapter 6. Prediction of Ice Content in Frozen Foods; Chapter 7. Glass Transitions in Foodstuffs and Biomaterials: Theory and Measurements; Chapter 8. Glass Transition Data and Models of Foods; Chapter 9. Gelatinization of Starch.
506 1# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Legal Deposit;
Physical access provisions Only available on premises controlled by the deposit library and to one user at any one time;
Authorization The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Institution to which field applies UkOxU
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
Institution to which field applies UkOxU
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
9 (RLIN) 31418
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 31419
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
9 (RLIN) 31420
Topical term or geographic name as entry element Food
General subdivision Analysis.
Source of heading or term fast
9 (RLIN) 31418
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
9 (RLIN) 31419
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 31421
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rahman, Shafiur.
9 (RLIN) 31422
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from
    Dewey Decimal Classification     Non-fiction Central Library, SUST Central Library, SUST General Stacks 31/07/2019   664 FOO 0070581 31/07/2019 1 31/07/2019
    Dewey Decimal Classification     Non-fiction Central Library, SUST Central Library, SUST General Stacks 31/07/2019   664 FOO 0070582 31/07/2019 2 31/07/2019