MARC details
000 -LEADER |
fixed length control field |
02449nam a22004571a 4500 |
001 - CONTROL NUMBER |
control field |
sulb0070581 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-SySUS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190731124805.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m || d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100106s2009 flua ob 001 0 eng d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB7B0320 |
Source |
bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780849350054 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Uk)018393212 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
TANDF_187580 |
Source of stock number/acquisition |
Ingram Content Group |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
N$T |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
N$T |
Modifying agency |
OCLCQ |
-- |
YDXCP |
-- |
IDEBK |
-- |
E7B |
-- |
OCLCQ |
-- |
MERUC |
-- |
OCLCQ |
-- |
EBLCP |
-- |
OCLCQ |
-- |
DEBSZ |
-- |
OCLCQ |
-- |
CRCPR |
-- |
OCLCQ |
-- |
OCLCF |
-- |
OCLCQ |
-- |
Uk |
-- |
BD-SySUS |
042 ## - AUTHENTICATION CODE |
Authentication code |
ukblsr |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX541 |
Item number |
.R37 2009eb |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TEC |
Subject category code subdivision |
012000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
22 |
Item number |
FOO |
245 00 - TITLE STATEMENT |
Title |
Food properties handbook / |
Statement of responsibility, etc. |
edited by M. Shafiur Rahman. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Boca Raton : |
Name of publisher, distributor, etc. |
CRC Press, |
Date of publication, distribution, etc. |
©2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 861 p. : |
Other physical details |
illustrations. |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Previous ed. has main entry under Rahman, Shafiur. |
|
General note |
Academic |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Front cover; Contents; Preface; Acknowledgments; Editor; Contributors; Chapter 1. Food Properties: An Overview; Chapter 2. Water Activity Measurement Methods of Foods; Chapter 3. Data and Models of Water Activity. I: Solutions and Liquid Foods; Chapter 4. Data and Models of Water Activity. II: Solid Foods; Chapter 5. Freezing Point: Measurement, Data, and Prediction; Chapter 6. Prediction of Ice Content in Frozen Foods; Chapter 7. Glass Transitions in Foodstuffs and Biomaterials: Theory and Measurements; Chapter 8. Glass Transition Data and Models of Foods; Chapter 9. Gelatinization of Starch. |
506 1# - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Legal Deposit; |
Physical access provisions |
Only available on premises controlled by the deposit library and to one user at any one time; |
Authorization |
The Legal Deposit Libraries (Non-Print Works) Regulations (UK). |
Institution to which field applies |
UkOxU |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
Terms governing use and reproduction |
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. |
Institution to which field applies |
UkOxU |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
9 (RLIN) |
31418 |
|
Topical term or geographic name as entry element |
Food industry and trade. |
9 (RLIN) |
31419 |
|
Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
General subdivision |
Food Science. |
Source of heading or term |
bisacsh |
9 (RLIN) |
31420 |
|
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
Source of heading or term |
fast |
9 (RLIN) |
31418 |
|
Topical term or geographic name as entry element |
Food industry and trade. |
Source of heading or term |
fast |
9 (RLIN) |
31419 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
9 (RLIN) |
31421 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rahman, Shafiur. |
9 (RLIN) |
31422 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |