Normal view MARC view ISBD view

Microbial enzyme technology in food applications /

Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain. - xiii, 506 pages ; 24 cm. - Food biology series .

"A Science Publishers book."

Includes bibliographical references and index.

ISBN: 9781498749831 (hardback : acid.free paper)

LCCN: 2016036651

Subjects--Topical Terms:
Food--Biotechnology.
Food--Microbiology.
Food--Preservation.
Microbial enzymes.

LC Class. No.: TP248.65.F66 / M526 2017

Dewey Class. No.: 664.024 / MIC

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)