Welcome to Central Library, SUST

Microbial enzyme technology in food applications / (Record no. 75095)

MARC details
000 -LEADER
fixed length control field 01699cam a2200373 i 4500
001 - CONTROL NUMBER
control field sulb0073342
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200315114858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160809s2017 flu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016036651
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498749831 (hardback : acid.free paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
Item number M526 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Edition number 23
Item number MIC
245 00 - TITLE STATEMENT
Title Microbial enzyme technology in food applications /
Statement of responsibility, etc. editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 506 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Food biology series
500 ## - GENERAL NOTE
General note "A Science Publishers book."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
9 (RLIN) 35008
Topical term or geographic name as entry element Food
General subdivision Microbiology.
9 (RLIN) 35009
Topical term or geographic name as entry element Food
General subdivision Preservation.
9 (RLIN) 35010
Topical term or geographic name as entry element Microbial enzymes.
9 (RLIN) 35011
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ray, Ramesh C.,
Relator term editor.
9 (RLIN) 35012
Personal name Rosell, Cristina M.,
Relator term editor.
9 (RLIN) 35013
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Central Library, SUST Central Library, SUST General Stacks 15/03/2020   664.024 MIC 0073342 15/03/2020 1 15/03/2020 Books