Microbial food safety :
Microbial food safety : an introduction /
Omar A. Oyarzabal, Steffen Backert, editors.
- New York : Springer, c2012.
- x, 262 p. : ill. ; 26 cm.
- Food science text series, 1572-0330 .
- Food science text series. .
Includes bibliographical references (p. 241-251) and index.
9781461411765 (hbk. : alk. paper) 1461411769 (hbk. : alk. paper) 9781461411772 (eISBN) 1461411777 (eISBN)
Food--Microbiology.
Food--Safety measures.
Food contamination--Prevention.
Food Safety.
Food Microbiology.
363.192 / MIC
Includes bibliographical references (p. 241-251) and index.
9781461411765 (hbk. : alk. paper) 1461411769 (hbk. : alk. paper) 9781461411772 (eISBN) 1461411777 (eISBN)
Food--Microbiology.
Food--Safety measures.
Food contamination--Prevention.
Food Safety.
Food Microbiology.
363.192 / MIC