MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01369nam a22003737a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
sulb0076054 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220724093643.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220724s2012 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781461411765 (hbk. : alk. paper) |
|
|---|
| International Standard Book Number |
1461411769 (hbk. : alk. paper) |
|
|---|
| International Standard Book Number |
9781461411772 (eISBN) |
|
|---|
| International Standard Book Number |
1461411777 (eISBN) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn756282165 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLM |
| Language of cataloging |
eng |
| Transcribing agency |
NLM |
| Modifying agency |
UKMGB |
| -- |
YDXCP |
| -- |
BWX |
| -- |
CFI |
| -- |
IXA |
| -- |
DLC |
| -- |
BD-SySUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.192 |
| Edition number |
23 |
| Item number |
MIC |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Microbial food safety : |
| Remainder of title |
an introduction / |
| Statement of responsibility, etc. |
Omar A. Oyarzabal, Steffen Backert, editors. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 262 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science text series, |
| International Standard Serial Number |
1572-0330 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 241-251) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
38964 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
38965 |
|
|---|
| Topical term or geographic name as entry element |
Food contamination |
| General subdivision |
Prevention. |
| 9 (RLIN) |
38966 |
|
|---|
| Topical term or geographic name as entry element |
Food Safety. |
| 9 (RLIN) |
38967 |
|
|---|
| Topical term or geographic name as entry element |
Food Microbiology. |
| 9 (RLIN) |
38968 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oyarzabal, Omar A. |
| 9 (RLIN) |
38969 |
|
|---|
| Personal name |
Backert, Steffen. |
| 9 (RLIN) |
38970 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science text series. |
| International Standard Serial Number |
1572-0330 |
| 9 (RLIN) |
38971 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
pccadap |
| d |
2 |
| e |
epcn |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
