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The food safety hazard guidebook /

Lawley, Richard.

The food safety hazard guidebook / Richard Lawley, Laurie Curtis and Judy Davis. - 2nd ed. - Cambridge, UK : RSC Pub., c2012. - xi, 533 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781849733816

LCCN: 2012427883

Subjects--Topical Terms:
Food--Microbiology--Handbooks, manuals, etc.
Food handling--Handbooks, manuals, etc.
Food poisoning--Handbooks, manuals, etc.

LC Class. No.: RA601 / .L39 2012

Dewey Class. No.: 664.001579 / LAF

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