The food safety hazard guidebook / (Record no. 82851)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01152nam a22003377a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0076867 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221207105456.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120509s2012 enk bf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2012427883 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781849733816 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA601 |
| Item number | .L39 2012 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Edition number | 22 |
| Item number | LAF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lawley, Richard. |
| 9 (RLIN) | 58975 |
| 245 14 - TITLE STATEMENT | |
| Title | The food safety hazard guidebook / |
| Statement of responsibility, etc. | Richard Lawley, Laurie Curtis and Judy Davis. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Cambridge, UK : |
| Name of publisher, distributor, etc. | RSC Pub., |
| Date of publication, distribution, etc. | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 533 p. : |
| Dimensions | 25 cm. |
| Other physical details | ill. ; |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology |
| Form subdivision | Handbooks, manuals, etc. |
| 9 (RLIN) | 58976 |
| Topical term or geographic name as entry element | Food handling |
| Form subdivision | Handbooks, manuals, etc. |
| 9 (RLIN) | 58977 |
| Topical term or geographic name as entry element | Food poisoning |
| Form subdivision | Handbooks, manuals, etc. |
| 9 (RLIN) | 58978 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Curtis, Laurie. |
| 9 (RLIN) | 58979 |
| Personal name | Davis, Judy. |
| 9 (RLIN) | 58980 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Royal Society of Chemistry (Great Britain) |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | origcop |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Central Library, SUST | Central Library, SUST | General Stacks | 07/12/2022 | 664.001579 LAF | 0076867 | 07/12/2022 | 1 | 07/12/2022 | Books |