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Advanced drying technologies for foods /

Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao. - xii, 245 p. : ill. ; 24 cm.

Includes bibliographical references.

ISBN: 9781138584907 (hardback : alk. paper)

Subjects--Topical Terms:
Food--Drying.
Food--Preservation.

Dewey Class. No.: 664.028 / ADV

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