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Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Description: xii, 245 p. : ill. ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138584907 (hardback : alk. paper)
Subject(s): DDC classification:
  • 664.028 22 ADV
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664.028 ADV (Browse shelf(Opens below)) 1 Available 0077875
Books Books Central Library, SUST General Stacks 664.028 ADV (Browse shelf(Opens below)) 2 Available 0077874

Includes bibliographical references.

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