Progress on quantitative approaches of thermal food processing /
Progress on quantitative approaches of thermal food processing /
Vasilis P. Valdramidis and Jan F.M. Van Impe, editors.
- Hauppauge, N.Y. : Nova Science Publishers, c2012.
- x, 337 p. : ill. ; 27 cm.
- Advances in food safety and food microbiology .
Includes bibliographical references and index.
Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.] -- The use of transfer modelling on thermal food processing microbial inactivation / Tom�as Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [et al.] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.] -- Time-temperature integrators in thermal processing / S. Bakalis ... [et al.] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membr�e.
9781621008422 (hardcover)
Food--Effect of heat on.
Food--Microbiology.
Food industry and trade.
Food Handling--methods.
Food Microbiology--methods.
Food Safety--methods.
Hot Temperature.
Microbial Viability.
Models, Theoretical.
TP371 / .P76 2012
363.192 / PRO
Includes bibliographical references and index.
Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.] -- The use of transfer modelling on thermal food processing microbial inactivation / Tom�as Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [et al.] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.] -- Time-temperature integrators in thermal processing / S. Bakalis ... [et al.] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membr�e.
9781621008422 (hardcover)
Food--Effect of heat on.
Food--Microbiology.
Food industry and trade.
Food Handling--methods.
Food Microbiology--methods.
Food Safety--methods.
Hot Temperature.
Microbial Viability.
Models, Theoretical.
TP371 / .P76 2012
363.192 / PRO