MARC details
000 -LEADER |
fixed length control field |
02484nam a22003497a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-SySUS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240923111806.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110919s2012 nyua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781621008422 (hardcover) |
|
Canceled/invalid ISBN |
9781621008996 |
Qualifying information |
ebook |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP371 |
Item number |
.P76 2012 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.192 |
Edition number |
23 |
Item number |
PRO |
245 00 - TITLE STATEMENT |
Title |
Progress on quantitative approaches of thermal food processing / |
Statement of responsibility, etc. |
Vasilis P. Valdramidis and Jan F.M. Van Impe, editors. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Hauppauge, N.Y. : |
Name of publisher, distributor, etc. |
Nova Science Publishers, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 337 p. : |
Other physical details |
ill. ; |
Dimensions |
27 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Advances in food safety and food microbiology |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.] -- The use of transfer modelling on thermal food processing microbial inactivation / Tom�as Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [et al.] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.] -- Time-temperature integrators in thermal processing / S. Bakalis ... [et al.] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membr�e. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Effect of heat on. |
9 (RLIN) |
67648 |
|
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
9 (RLIN) |
67649 |
|
Topical term or geographic name as entry element |
Food industry and trade. |
9 (RLIN) |
67650 |
|
Topical term or geographic name as entry element |
Food Handling |
General subdivision |
methods. |
9 (RLIN) |
67651 |
|
Topical term or geographic name as entry element |
Food Microbiology |
General subdivision |
methods. |
9 (RLIN) |
67652 |
|
Topical term or geographic name as entry element |
Food Safety |
General subdivision |
methods. |
9 (RLIN) |
67653 |
|
Topical term or geographic name as entry element |
Hot Temperature. |
9 (RLIN) |
67654 |
|
Topical term or geographic name as entry element |
Microbial Viability. |
9 (RLIN) |
67655 |
|
Topical term or geographic name as entry element |
Models, Theoretical. |
9 (RLIN) |
67656 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Valdramidis, Vasilis P. |
9 (RLIN) |
67657 |
|
Personal name |
Impe, Jan F. van. |
9 (RLIN) |
67658 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |