Pearson's composition and analysis of foods /
Kirk, Ronald S.
Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer. - 9th ed. - Harlow, Essex, U.K. : Longman , 1991. - x, 708 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0321043529 047021693X (USA only)
Food--Analysis.
Food adulteration and inspection.
664.07
Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer. - 9th ed. - Harlow, Essex, U.K. : Longman , 1991. - x, 708 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0321043529 047021693X (USA only)
Food--Analysis.
Food adulteration and inspection.
664.07