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Pearson's composition and analysis of foods / (Record no. 9431)

MARC details
000 -LEADER
fixed length control field 00687nam a2200217 a 4500
001 - CONTROL NUMBER
control field sulb61501
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130323s1991 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0321043529
International Standard Book Number 047021693X (USA only)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- BD-SySUS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kirk, Ronald S.
245 10 - TITLE STATEMENT
Title Pearson's composition and analysis of foods /
Statement of responsibility, etc. Ronald S. Kirk, Ronald Sawyer.
250 ## - EDITION STATEMENT
Edition statement 9th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Harlow, Essex, U.K. :
Name of publisher, distributor, etc. Longman ,
Date of publication, distribution, etc. 1991.
300 ## - PHYSICAL DESCRIPTION
Extent x, 708 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
Topical term or geographic name as entry element Food adulteration and inspection.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sawyer, Ronald.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from
    Dewey Decimal Classification     Central Library, SUST Central Library, SUST General Stacks 23/03/2013 1 664.07 KIP 0061501 03/03/2016 01/03/2016 1 22/03/2013