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The chemical composition of foods /

McCance, R. A. 1898-1993.

The chemical composition of foods / by R.A. McCance and E.M. Widdowson ... - New Delhi : Agrobios Pub. Co., 2002. - 150 p. ; 23 cm.

Printed in Great Britain. Published also as Medical research council (Gt. Brit.) Special report series, no. 235.

"References": p. 143.

8177541404


Food--Analysis.

641.1