The chemical composition of foods / by R.A. McCance and E.M. Widdowson ...
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8177541404
- 641.1 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 641.1 MCC (Browse shelf(Opens below)) | 1 | Available | 0049664 |
Printed in Great Britain.
Published also as Medical research council (Gt. Brit.) Special report series, no. 235.
"References": p. 143.
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