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The chemical composition of foods / by R.A. McCance and E.M. Widdowson ...

By: Contributor(s): Material type: TextTextPublication details: New Delhi : Agrobios Pub. Co., 2002.Description: 150 p. ; 23 cmISBN:
  • 8177541404
Subject(s): DDC classification:
  • 641.1 22
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 641.1 MCC (Browse shelf(Opens below)) 1 Available 0049664

Printed in Great Britain.

Published also as Medical research council (Gt. Brit.) Special report series, no. 235.

"References": p. 143.

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