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Principles of food chemistry / (Record no. 24566)

MARC details
000 -LEADER
fixed length control field 00605nam a22002057a 4500
001 - CONTROL NUMBER
control field sulb0054494
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160316093948.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160316r1979 ctua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552163
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BD-SySUS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300154
Edition number 22
Item number DEP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name DeMan, John M.,
9 (RLIN) 11902
245 10 - TITLE STATEMENT
Title Principles of food chemistry /
Statement of responsibility, etc. by John M. DeMan.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. Avi Pub. Co.,
Date of publication, distribution, etc. c1979.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 426 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
9 (RLIN) 11903
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from
    Dewey Decimal Classification     Central Library, SUST Seminar Library, Department of Food Engineering & Tea Technology General Stacks 16/03/2016   641.300154 DEP 0054494 16/03/2016 1 16/03/2016