Principles of food chemistry / by John M. DeMan.
Material type: TextPublication details: Westport, Conn. : Avi Pub. Co., c1979.Description: vii, 426 p. : ill. ; 24 cmISBN:- 0870552163
- 641.300154 22 DEP
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 641.300154 DEP (Browse shelf(Opens below)) | 1 | Available | 0054494 |
Includes bibliographies and index.
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