Food processing technology : (Record no. 24648)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00882nam a22002537a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb0064104 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160317155904.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160316s2009 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845692162 |
| International Standard Book Number | 9781845696344 |
| International Standard Book Number | 9781439808214 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-SySUS |
| Transcribing agency | BD-SySUS |
| Modifying agency | BD-SySUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 22 |
| Item number | FEF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fellows, P. J. |
| Fuller form of name | (Peter), |
| 9 (RLIN) | 12133 |
| 245 10 - TITLE STATEMENT | |
| Title | Food processing technology : |
| Remainder of title | principles and practice / |
| Statement of responsibility, etc. | P. J. Fellows. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Chichester, England ; |
| -- | New Delhi, New York, NY, USA : |
| Name of publisher, distributor, etc. | Woodhead Pub. Ltd. ; |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 913 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Woodhead Publishing series in food science technology and nutrition: |
| International Standard Serial Number | 0930-3332 |
| Volume/sequential designation | 174 |
| 9 (RLIN) | 12286 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 9 (RLIN) | 11914 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Central Library, SUST | Seminar Library, Department of Food Engineering & Tea Technology | General Stacks | 17/03/2016 | 664 FEF | 0064104 | 17/03/2016 | 1 | 17/03/2016 |