Fritos pie (Record no. 41952)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02696nam a22005657a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0020320 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160407144747.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr||||||||nn|n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101007s2011 txu o 00 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2010043205 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781603442572 |
| International Standard Book Number | 160344257X |
| Canceled/invalid ISBN | 9781603442565 (flexbound : alk. paper) |
| Canceled/invalid ISBN | 1603442561 (flexbound : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)747411371 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MdBmJHUP |
| Transcribing agency | MdBmJHUP |
| Modifying agency | BD-SySUS. |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9049.C8 |
| Item number | F753 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.7/66475 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Doolin, Kaleta, |
| Dates associated with a name | 1950- |
| 245 10 - TITLE STATEMENT | |
| Title | Fritos pie |
| Medium | [electronic resource] : |
| Remainder of title | stories, recipes, and more / |
| Statement of responsibility, etc. | Kaleta Doolin ; foreword by Davia Nelson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | College Station : |
| Name of publisher, distributor, etc. | Texas A&M University Press, |
| Date of publication, distribution, etc. | 2011. |
| Place of manufacture | (Baltimore, Md. : |
| Manufacturer | Project MUSE, |
| Date of manufacture | 2015) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xxii, 201 p. :) |
| Other physical details | ill. (some col.) ; |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1: Recommended reading -- Appendix 2: Timelines -- Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4: Doolin family and Frito Company patents -- Appendix 5: Recipes by chapter -- Appendix 6: Web sites -- Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Frito-Lay, Inc. |
| General subdivision | History |
| Chronological subdivision | 21st century. |
| Corporate name or jurisdiction name as entry element | Frito-Lay, Inc. |
| General subdivision | History |
| Chronological subdivision | 20th century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Corn) |
| Topical term or geographic name as entry element | Corn chips. |
| Topical term or geographic name as entry element | Family-owned business enterprises |
| Geographic subdivision | United States |
| General subdivision | History |
| Chronological subdivision | 21st century. |
| Topical term or geographic name as entry element | Family-owned business enterprises |
| Geographic subdivision | United States |
| General subdivision | History |
| Chronological subdivision | 20th century. |
| Topical term or geographic name as entry element | Corn products industry |
| Geographic subdivision | United States |
| General subdivision | History |
| Chronological subdivision | 21st century. |
| Topical term or geographic name as entry element | Corn products industry |
| Geographic subdivision | United States |
| General subdivision | History |
| Chronological subdivision | 20th century. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doolin, Charles Elmer, |
| Dates associated with a name | 1903-1959 |
| General subdivision | Family. |
| Personal name | Doolin, Charles Elmer, |
| Dates associated with a name | 1903-1959. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Project Muse. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | UPCC book collections on Project MUSE. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available: |
| Uniform Resource Identifier | <a href="https://muse.jhu.edu/books/9781603442572/">https://muse.jhu.edu/books/9781603442572/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | Project MUSE - UPCC 2011 Complete |
| a | Project MUSE - UPCC 2011 US Regional Studies, South |
No items available.