Handbook of meat, poultry and seafood quality / (Record no. 63441)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02533cam a2200637Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0031789 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170713221310.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120604s2012 enk obf 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | N$T |
| Modifying agency | DG1 |
| -- | YDXCP |
| -- | COO |
| -- | OCLCQ |
| -- | UKDOC |
| -- | RIV |
| -- | OCLCQ |
| -- | EBLCP |
| -- | OCLCQ |
| -- | DG1 |
| -- | BD-SySUS |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118352434 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1118352432 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 9781118352441 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1118352440 |
| Qualifying information | (electronic bk.) |
| Canceled/invalid ISBN | 9780470958322 |
| Canceled/invalid ISBN | 0470958324 |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9786613655394 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000049789510 |
| OCLC library identifier | NLGGC |
| System control number | 343242087 |
| OCLC library identifier | NZ1 |
| System control number | 15194868 |
| OCLC library identifier | NZ1 |
| System control number | 15341093 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)794670392 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556.M4 |
| Item number | H36 2012eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 021000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/29 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of meat, poultry and seafood quality / |
| Statement of responsibility, etc. | [edited by] Leo M L Nollet. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Chichester, West Sussex ; |
| -- | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | pt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat |
| General subdivision | Quality |
| Form subdivision | Handbooks, manuals, etc. |
| Topical term or geographic name as entry element | Poultry |
| General subdivision | Quality |
| Form subdivision | Handbooks, manuals, etc. |
| Topical term or geographic name as entry element | Seafood |
| General subdivision | Quality |
| Form subdivision | Handbooks, manuals, etc. |
| Topical term or geographic name as entry element | Carn |
| General subdivision | Qualitat. |
| Topical term or geographic name as entry element | Carn d'aviram |
| General subdivision | Qualitat. |
| Topical term or geographic name as entry element | Peix com a aliment |
| General subdivision | Qualitat. |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Safety. |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Genre/form data or focus term | Llibres electrònics. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nollet, Leo M. L., |
| Dates associated with a name | 1948- |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Handbook of meat, poultry and seafood quality. |
| Edition | 2nd ed. |
| Place, publisher, and date of publication | Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012 |
| International Standard Book Number | 9780470958322 |
| Record control number | (DLC) 2012004867 |
| -- | (OCoLC)777002209 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118352434">http://onlinelibrary.wiley.com/book/10.1002/9781118352434</a> |
| Public note | Wiley Online Library [Free Download only for SUST IP] |
| 938 ## - | |
| -- | 123Library |
| -- | 123L |
| -- | 53019 |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL4034503 |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 458236 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 7657316 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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