Welcome to Central Library, SUST
Amazon cover image
Image from Amazon.com
Image from Google Jackets

Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet.

Contributor(s): Material type: TextTextPublication details: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.Edition: 2nd edDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118352434
  • 1118352432
  • 9781118352441
  • 1118352440
Subject(s): Genre/Form: Additional physical formats: Print version:: Handbook of meat, poultry and seafood quality.DDC classification:
  • 363.19/29 23
LOC classification:
  • TX556.M4 H36 2012eb
Online resources:
Contents:
pt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Print version record.

pt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality.

There are no comments on this title.

to post a comment.