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Food materials science and engineering / (Record no. 63584)

MARC details
000 -LEADER
fixed length control field 03206cam a2200721Ka 4500
001 - CONTROL NUMBER
control field sulb-eb0031932
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221315.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120806s2012 enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency E7B
-- DG1
-- COO
-- YDXCP
-- OCLCQ
-- B24X7
-- OCLCF
-- UKDOC
-- TEFOD
-- DEBBG
-- OCLCQ
-- TEFOD
-- OCLCQ
-- TEFOD
-- EBLCP
-- OCLCQ
-- LOA
-- OCLCQ
-- BD-SySUS
019 ## -
-- 880671832
-- 960200096
-- 961579930
-- 962716819
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118373903
Qualifying information (electronic bk.)
International Standard Book Number 1118373901
Qualifying information (electronic bk.)
International Standard Book Number 9781118373934
Qualifying information (electronic bk.)
International Standard Book Number 1118373936
Qualifying information (electronic bk.)
International Standard Book Number 9781118373927
Qualifying information (electronic bk.)
International Standard Book Number 1118373928
Qualifying information (electronic bk.)
Canceled/invalid ISBN 9781405199223
Canceled/invalid ISBN 1405199229
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 9786613888471
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000050060972
OCLC library identifier CHNEW
System control number 000619442
OCLC library identifier DEBBG
System control number BV040548915
OCLC library identifier DKDLA
System control number 820120-katalog:000696290
OCLC library identifier NZ1
System control number 15915304
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)804824404
Canceled/invalid control number (OCoLC)880671832
-- (OCoLC)960200096
-- (OCoLC)961579930
-- (OCoLC)962716819
037 ## - SOURCE OF ACQUISITION
Stock number 2BBF803F-38B4-45E8-801E-F0A34FE83EDD
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .B49 2012eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003020
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.08/52
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number TEC012000
Number source bisacsh
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bhandari, Bhesh.
245 10 - TITLE STATEMENT
Title Food materials science and engineering /
Statement of responsibility, etc. Bhesh Bhandari, Yrjö H. Roos.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chichester, West Sussex, UK ;
-- Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Assigning source Provided by publisher.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
Topical term or geographic name as entry element Food
General subdivision Analysis.
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Agriculture
-- Animal Husbandry.
Source of heading or term bisacsh
Topical term or geographic name as entry element Food
General subdivision Analysis.
Source of heading or term fast
Authority record control number (OCoLC)fst00930460
Topical term or geographic name as entry element Food
General subdivision Composition.
Source of heading or term fast
Authority record control number (OCoLC)fst00930485
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roos, Yrjö H.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Bhandari, Bhesh.
Title Food materials science and engineering.
Place, publisher, and date of publication Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
International Standard Book Number 9781405199223
Record control number (DLC) 2012010719
-- (OCoLC)785081857
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118373903">http://onlinelibrary.wiley.com/book/10.1002/9781118373903</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
-- 123Library
-- 123L
-- 54332
-- Books 24x7
-- B247
-- bke00049606
-- EBL - Ebook Library
-- EBLB
-- EBL4034643
-- ebrary
-- EBRY
-- ebr10583398
-- EBSCOhost
-- EBSC
-- 473110
-- YBP Library Services
-- YANK
-- 12672328
-- YBP Library Services
-- YANK
-- 9661954
994 ## -
-- 92
-- DG1

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